It has been 6 months of planning, while at the same time completely revamping our Linden store. But hey….. it was so worth it.

The Linden store now reflects its 1950’s heritage and our menu reflects our bold approach to food design – Our Executive Chef Ofentse and his passion for flavour (and chilli) seeps through this menu. Suzanne adds her touch with cocktails and pitchers bursting with flavour and our very own milk tart martinis. All  this coincides with our five year anniversary and we are now even more in love with our amazing suburb and our fantastic city.

We hope you enjoy it just as much as we do.

See you soon.

Here is a link to the new menu whippet menu 2018 summer final