The Whippet has a love affair with fudge.

These awesome blocks of greatness was first found in a letter written by Emelyn Battersby Hartridge, a student at Vassar College in Poughkeepsie, New York. She wrote that her schoolmate’s cousin made fudge in Baltimore, Maryland,  in 1886 and sold it for 40 cents a pound.

In celebration of these centuries old treats you can now pop into the Linden store to pick your favourite flavour. Whether it is bar one, caramel, Amarula, macadamia, milktart or crème brulee fudge, you are sure to find a flavour that fits your tongue. Best of all is our fudge pot – this is the ultimate in creamy butter fudge spread! Eat it with a spoon, or spread it on your favourite biscuit – it is up to you.

So what is your favourite flavour?

See you at the shop.

The Whippet Team